Quitting my corporate career to realise a childhood dream, I have quickly learned that starting up and running a restaurant is the hardest thing I have ever done in my life. With Hanoi Rose now into its 3rd year after a long journey of constant learning and self discovery, we remain committed to being a destination for clean and innovative Vietnamese food while staying true to our heritage. We are forever thankful for the continued support from our amazing customers who appreciate the work we put in to create tasty food that you can feel light after consuming!