Growing up in Hanoi’s Old Quarter precinct, Thu Nguyen has always been inspired by food. After moving to Brunswick in Melbourne and practising as a chartered accountant, she realised that her love of food attracted her more than numbers. Hanoi Rose is Thu’s journey into the culinary world, where she aims to showcase true and contemporary Vietnamese food, the flavours that travellers would discover in Vietnam. With a mouth watering menu that features authentic Northern Vietnamese dishes, alongside new innovative dishes crafted by Thu, here at Hanoi Rose we use fresh, quality local produce for an experience that is for foodies, by a foodie.
True Vietnamese flavours – both authentic and contemporary